Digital Culinary Engineering & Software

Culinary formulation guides, web tools & digital infoproducts.

Technical formulation handbooks, precision recipe balancing spreadsheets, and digital guides developed by culinary specialist Terezinha Baltazar da Luz. 100% instant electronic delivery.

Instant Digital Access
SLA Response: < 24h
Vendas.dig26@gmail.com

Digital Guides & Infoproducts

Authored and distributed by Terezinha Baltazar da Luz (Tax ID / CPF: 004.484.859-58).

Artisan Sorbet & Popsicle Guide $5.90
Zero-Sugar & Keto Gelato Toolkit $12.50
GelatoCalc Pro™ Cloud Web App $19.90
Italian Gelato Master Formulation Handbook $36.00
Instant Email Delivery (< 5 min)
15+
Years Culinary Experience
100%
Instant Digital Delivery
< 24h
Official Support SLA
7 Days
Money-Back Guarantee
Official Software & Digital Products Catalog

Digital Guides, Formulation Handbooks & Software Tools

Explore our proprietary formulation software and culinary digital guides created for pastry chefs and artisan gelato makers. All prices in US Dollars (USD), processed securely by Stripe with instant automated electronic delivery and a 7-day money-back guarantee.

Pocket Guide

Artisan Sorbet & Popsicle Guide

SKU: BLT-GUIDE-059

Technical digital handbook featuring 35 signature formulas for 100% fruit sorbets and artisan popsicles. Includes printable Brix scale charts and portion cost calculators.

  • ✓ High-resolution interactive PDF handbook
  • ✓ Editable Brix scale calculation sheets
  • ✓ Natural vegan & gluten-free stabilizer guide
$5.90 USD
Instant PDF Download
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Formulation Kit

Zero-Sugar & Keto Gelato Toolkit

SKU: BLT-KETO-125

Advanced formulation matrix for sugar-free, lactose-free, and keto-friendly gelatos. Polyol balancing algorithm (erythritol, allulose & stevia) preventing excess ice crystallization.

  • ✓ Dedicated polyol PAC & POD balancing sheets
  • ✓ Calibrated low-carb functional recipes
  • ✓ Comprehensive nutritional guidelines guide
$12.50 USD
Instant Email Delivery
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Most Popular SaaS

GelatoCalc Pro™ Cloud Web App

SKU: BLT-APP-199

Cloud-based formulation software for professional gelato chefs. Calculates total solids, fat ratios, PAC (Anti-freezing Power), and POD (Sweetness Index) in real-time.

  • ✓ 1-Year cloud license on any web browser
  • ✓ Instant mathematical PAC & POD algorithms
  • ✓ Printable PDF recipe spec sheet export
$19.90 USD
1-Year Cloud License
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Comprehensive Handbook

Italian Gelato Master Formulation Handbook

SKU: BLT-MASTER-360

Comprehensive 180-page technical formulation manual authored by Terezinha Baltazar da Luz. Master dairy pasteurization chemistry, sugar curves, and commercial lab scaling.

  • ✓ 180-Page high-resolution technical formulation manual (PDF)
  • ✓ Commercial batch calculation spreadsheets & formulas
  • ✓ Standard Operating Procedures (SOP) & sanitation checklists
$36.00 USD
Instant PDF Download
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Stripe Catalog Audit Matrix

Official Software & Digital Products Matrix (USD)

Registered digital products catalog sold by Terezinha Baltazar da Luz (Tax ID / CPF: 004.484.859-58) via Stripe Payments.

Currency: US Dollar (USD / $)
Code / SKU Product & Technical Specification Format / Type Unit Price (USD) Payment Methods Delivery SLA Status Action
BLT-GUIDE-059 Artisan Sorbet & Popsicle Guide Technical digital handbook with 35 signature formulas + Brix scale balance sheets. Digital Download (PDF + Sheets) $5.90 USD Credit Card via Stripe, Apple Pay, Google Pay Instant (< 5 min via Email) ✓ Instant Access Open Page
BLT-KETO-125 Zero-Sugar & Keto Gelato Formulation Toolkit Polyol calculation matrix + low-carb functional formulation handbook. Digital Toolkit + E-Book $12.50 USD Credit Card via Stripe, Apple Pay, Google Pay Instant (< 5 min via Email) ✓ Instant Access Open Page
BLT-APP-199 GelatoCalc Pro™ Cloud Web App Cloud SaaS tool for mathematical recipe balancing, PAC and POD optimization. Cloud Web App (1-Yr License) $19.90 USD Credit Card via Stripe, Apple Pay, Google Pay Instant (< 5 min via Email) ✓ Instant Access Open Page
BLT-MASTER-360 Italian Gelato Master Formulation Handbook Comprehensive 180-page technical formulation manual (PDF), batch spreadsheets, and SOPs. Digital Handbook + E-Book (PDF) $36.00 USD Credit Card via Stripe, Apple Pay, Google Pay Instant (< 5 min via Email) ✓ Instant Access Open Page
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Our Mission

Technical empowerment and digital tools for culinary artisans

Under the direction of Terezinha Baltazar da Luz, we develop comprehensive digital solutions that fuse time-honored European culinary heritage with cutting-edge formulation science. Our technical guides, calculation spreadsheets, and cloud tools streamline complex calculations for chefs, entrepreneurs, and culinary enthusiasts worldwide.

Unlike error-prone manual calculations that cause crystal defects and improper melting points, our proprietary balancing apps (such as GelatoCalc Pro™) compute solids ratios, fat percentages, and anti-freezing power in seconds, ensuring perfect texture every batch.

We guarantee 100% instant digital delivery via secure email download links, backed by personalized technical support for every customer.

Terezinha Baltazar da Luz Founder, Culinary Software Developer & Technical Author
Why Choose Our Platform

Technology, precision, and premium support

Discover the key advantages that make our software tools and digital formulation guides benchmarks in the culinary industry.

100% Cloud Web Applications & Digital Guides

Access your formulation calculators, technical handbooks, and balancing spreadsheets instantly from any desktop, tablet, or smartphone without cumbersome installations.

Transparent & Secure Billing

Clear pricing in US Dollars (USD) with zero hidden fees. All transactions are securely encrypted and handled through Stripe Payments with instant access credentials.

Guaranteed Support SLA

Our formal commitment guarantees that every technical ticket, licensing inquiry, or guide download question receives a response within 24 business hours.

Official Channels

Customer Help Desk & Technical Support

Contact our team directly for assistance with application access, licensing, formulation questions, Stripe billing, or refunds.

Customer Service (SAC)

Direct Support Channels

For app activation, credentials recovery, GelatoCalc Pro™ support, or transaction inquiries:

Guaranteed SLA: Response Within 24 Business Hours
All messages and tickets receive prompt, formal resolution from our dedicated technical support team.
Corporate Email & Support
Vendas.dig26@gmail.com
Monitored daily • Formal response within 24 business hours
Commercial Phone & WhatsApp
+55 (41) 99999-9999
Mon to Fri: 8:30 AM – 6:00 PM | Sat: 9:00 AM – 2:00 PM (BRT)
Administrative Headquarters
Rua Pedro Vital Batista, 517
Comasa — Joinville, Santa Catarina, Brazil (ZIP: 89228-220)
Support Ticket / Inquiries

Customer Help Desk Form

Submit your information below to generate an auditable tracking protocol number.

Official Ticket Protocol Generated BLT-2026-0000
Ticket successfully recorded! Your request has been assigned to the support team of Terezinha Baltazar da Luz. A specialist will reply via email (Vendas.dig26@gmail.com) or WhatsApp within 24 business hours (Formal SLA).
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